Easy Peasy Japanese Dishes for Kids!: Easy but Yummy Japanese Meals Kids Can Help to Make by Brown Heston

Author:Brown, Heston [Brown, Heston]
Language: eng
Format: epub
Published: 2020-08-11T16:00:00+00:00

Salt

Nori

3 Japanese pickled plums

Kombu (seasoned)

Toasted black and white sesame seeds

1 canned tuna

½ tbsp soy sauce

2 tbsp Japanese mayonnaise

Procedure:

1. Mix the tuna, Japanese mayonnaise, soy sauce in a bowl.

2. Cut the nori into ⅓ pieces.

3. Wet your hands with water.

4. Rub some salt on your hands.

5. Get some warm rice in one hand. Create a hole in the middle and put the tuna mayo filling.

6. Press the filling and mold the rice into a triangle firmly.

7. Wrap the rice ball with the nori you cut.

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